PBS Distribution announced it will release “FRONTLINE: The Fish on My Plate” on DVD. Paul Greenberg (Four Fish; American Catch) sets out to answer. As part of his quest to investigate the health of the ocean — and his own — Greenberg spends a year eating seafood for breakfast, lunch and dinner. It’s a journey that’s brought to life in this documentary produced by Neil Docherty, David Fanning and Sarah Spinks.“FRONTLINE: The Fish on My Plate” will be available on DVD July 4, 2017. The run time of the program is approximately 60 minutes and the SRP is $24.99.
“What fish should I eat that’s good for me and good for the planet?” That’s the question bestselling author and lifelong fisherman
The program chronicles Greenberg as he works on his upcoming book, The Omega Principle — and consumes over 700 fish meals in hopes of improving his health through a dramatic increase in his Omega-3 levels.
